The Science Chef

We are going to take a journey into the kitchen the Carmelo the Science Fellow way.  Learn how to make homemade gummy candy by extracting carrageenan from seaweed.   A few minutes of adding other ingredients and children will have a delicious healthy tasting gummy candy.  Observe the properties of bubble gum and see just why chewing gum today is not a smart healthy choice.  Instead, we will make our own chewing gum with chicle, a tree sap from the rainforests of Central America.  Children will observe the cacao bean and by mixing elements of chemistry scientists will make a decadent, dark chocolate.  Scientists will learn how to use other ordinary household materials and make the most amazing concoctions.  Your child is certain to love this class.  

Feb. 21st-24th (Mon-Fri), 9am - 3pm

$500 per week/per child
Extended day:  Tues - Fri, 3-5pm, additional $25/day